Asian Lamb Meatballs

1kg mince lamb
2 red onions really finely chopped
salt black pepper cinnamon

Mix together, don´t stir otherwise the meatballs will get a weird texture... Roll to small balls. If you make them too big you´ll have to cook them longer and the fat in the meat will start to come out and leave the sauce greasy. 3/4 jar of the thai green curry paste that we sell - fry in oil 2 jars of tomatoes - add and let fry for a while 2 jars of coconut milk 5 carrots in pieces touch of honey salt black pepper cinnamon tarragon Make the sauce and season it as you want it to taste when served, once you´ve put in the meatballs you risk breaking them if you stir to much... Put the meatballs in the sauce and let them cook until done. Lamb meatballs in tomato and chick pea sauce 1kg mince lamb 2 brown onions really finely chopped salt black pepper nutmeg Mix together, don´t stir otherwise the meatballs will get a weird texture... Roll to small balls. If you make them to big you´ll have to cook them longer and the fat in the meat will start to come out and leave the sauce greasy. 2 jars of tomato 2 jars of chick peas - blend tomatoes and chickpeas 5 cloves of garlic in pieces - fry and add tomato sauce black pepper salt cumin fresh coriander Make the sauce and season it as you want it to taste when served, once you´ve put in the meatballs you risk breaking them if you stir to much... Put the meatballs in the sauce and let them cook until done.



Back to top